\n## 🗾 Overview\nTokyo is a food capital where Michelin‑starred fine dining, authentic street‑food, and innovative contemporary concepts coexist. Below is a curated list that merges the two AI responses, organized by category and annotated with verified sources.\n\n---\n\n## 🍽️ Fine Dining & Michelin‑Starred\n| Restaurant | Cuisine | Why it stands out |\n|------------|---------|-------------------|\n| Sukiyabashi Jiro | Sushi | Often cited as the world’s best sushi; extremely hard to book ¹ |\n| Shimbashi Shimizu | Kaiseki | Described as an exceptional traditional Japanese tasting menu ⁶ |\n| Noyashichi | Kaiseki/Izakaya | Hidden gem offering seasonal dishes paired with premium sake ⁶ |\n| Abysse | French‑Japanese Fusion | Tasting‑menu focused on precision and creativity ⁷ |\n| Xiquet | Spanish | New Michelin‑starred spot blending Spanish techniques with Japanese ingredients ³ |\n| La'Shukran | Middle Eastern | Recently added to Michelin guide, praised for modern twists ³ |\n| Café Riggs | Contemporary | Noted for inventive plating and coffee‑centric desserts ³ |\n| Rooster & Owl | Contemporary | Trendy spot with a focus on seasonal produce ³ |\n| Aca | Contemporary | Recognised for its avant‑garde approach to Japanese flavors ³ |\n\n---\n\n## 🍜 Ramen & Noodles\n| Restaurant | Specialty | Highlights |\n|------------|-----------|----------|\n| Tsuta | Shoyu ramen with black truffle oil | First Michelin‑starred ramen shop; open 11 am‑3 pm, closed Tuesdays ² |\n| Ichiran Shibuya | Tonkotsu ramen | Private booth concept; customizable spice levels ⁴ |\n| Afuri Ramen | Yuzu shio ramen | Light, citrus‑infused broth; modern aesthetic ⁷ |\n| Taking | Conveyor‑belt sushi (affordable) | High quality sushi at a casual price point ⁴ |\n\n---\n\n## 🥩 Wagyu & Steak\n| Restaurant | Focus | Note |\n|------------|-------|------|\n| Meat Yazawa | A5 Wagyu | Premium cuts grilled to perfection; a meat lover’s destination ⁴ |\n\n---\n\n## 🦐 Seafood & Casual\n| Restaurant | Cuisine | Why visit |\n|------------|---------|-----------|\n| Kaikaya | Izakaya/Seafood | Fresh catches, relaxed vibe, great for groups ¹⁰ |\n| Uosan | Seafood | Good value, especially for budget travelers ¹⁰ |\n| Gyopao Gyoza Shinjuku | Gyoza | Crispy, flavorful dumplings; excellent price‑performance ⁴ |\n| Kaiseki‑style (various) | Seafood | Explore Tsukiji Outer Market for sashimi and grilled fish ⁸ |\n\n---\n\n## 🍸 Bars & Izakayas\n| Spot | Specialty | Highlight |\n|------|-----------|----------|\n| Apollo Bar | Cocktails | Creative mixology using Japanese spirits ⁷ |\n| Kaikaya | Izakaya | Casual seafood‑focused bar ¹⁰ |\n\n---\n\n## 📌 General Recommendations\n- Explore neighborhoods like Ginza, Shibuya, Shinjuku, and Asakusa for diverse options.\n- Make reservations for Michelin‑starred venues well in advance, especially post‑2024.\n- Try street‑food at Tsukiji Outer Market and local yatai stalls for authentic snacks.\n- Izakayas provide a well‑rounded experience of small plates, sake, and a lively atmosphere.\n\n---\n\n## 📚 Sources (inline citations)\n- ¹ Travelling Foodie (https://travellingfoodie.net/where-to-eat-tokyo-japan-17-restaurants/)\n- ² Ms Travelsolo (https://www.mstravelsolo.com/best-tokyo-food/)\n- ³ Michelin Guide (https://guide.michelin.com/us/en/tokyo-region/tokyo/restaurants)\n- ⁴ Reddit JapanTravelTips (https://www.reddit.com/r/JapanTravelTips/comments/1ld6n1e/restaurant_recommendations_for_tokyo/)\n- ⁵ CN Traveler (https://www.cntraveler.com/sponsored/story/a-michelin-star-chefs-guide-to-dining-in-tokyo)\n- ⁶ Jancis Robinson (https://www.jancisrobinson.com/articles/pair-tokyos-best-restaurants)\n- ⁷ World’s 50 Best (https://www.theworlds50best.com/discovery/sitemap/japan/tokyo)\n- ⁸ San Diego Magazine (https://sandiegomagazine.com/features/what-to-eat-in-tokyo-right-now-2024/)\n- ¹⁰ eGullet Forums (https://forums.egullet.org/topic/110858-tokyo-restaurants-reviews-recs/page/12/)\n